I love creamed corn and ritz crackers so this was a "for sure" for me. And I get thumbs up from the family.
Corn Casserole
Corn Casserole is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 242 kcal
Original by Author Sabrina Snyder
Ingredients
· 30 ounces creamed corn
· 15 ounces canned sweet corn
· 3 large eggs
· 1 cup Ritz crackers , divided
· 1/2 cup unsalted butter , divided
· 1/2 kosher salt
· 1/2 teaspoon paprika
· 1/4 teaspoon coarse ground black pepper
Instructions
1. Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
2. In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
3. Pour into baking dish.
4. Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
5. Sprinkle cracker mixture over corn.
6. Bake for 35-40 minutes until crackers are golden brown.