Been missing great Parker House Rolls so decided to make my own:

1 1/2 cups milk
1 stick butter (1/2 cup)
1/2 cup sugar
1 package active dry yeast
1/2 cup warm water
3 large eggs, lightly beaten
1 1/2 tsp salt
6 cups all-purpose flour
parchment paper

Bring milk to simmer, remove from heat, add butter and sugar and let cool. Dissolve yeast in 1/2 cup warm water and let sit until foamy. Combine milk mixture and 3 cups flour in mixer with dough hook and beat until smooth. 1/2 cup at a time, add remaining flour, place dough in a bowl, cover with a towel for an hour until double in size. On floured surface punch down dough then shape into 2 - 2 1/2 inch balls, on parchment lined baking sheet, cover again and let rise for another 30 minutes. Place in a 350 degree oven. At sea level to 3000 feet bake 20 minutes until golden brown, if a 5300 feet like I am probably 30 minutes. Golden brown is the time to remove and enjoy while warm.

You'll see as you peruse this site that I've travelled a fair amount and eaten in some of the worlds best restaurants. That said, I've had astounding dishes in farm kitchens and dives, saloons and street carts...so I'm not hung up with the trimmings, only the quality, flavor, and for you and me, the ease of preparation.